You are here

Chocolate Cheese Frosting

Chef.at.Home's picture
Ingredients
  Package cream cheese 3 Ounce (1 Package)
  Baking chocolate square 1 Ounce, melted (1 Ounce Per Square)
  Sifted confectioners sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Cream/Top milk 4 Tablespoon
Directions

1. Mash and beat the cheese until soft and creamy.
2. Stir in the cooled chocolate and gradually add the sugar, beating until smooth; add the salt and the vanilla.
3. Gradually add the cream or top milk, using only enough to make the frosting of proper consistency to spread. Spread on cooled cake. Enough for 2 8-inch layers, or 24 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Cheese

Rate It

Your rating: None
4.390625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 632.5 mg26.4%

Total Carbohydrates 297 g99.1%

Dietary Fiber 4.7 g18.8%

Sugars 254.9 g

Protein 11 g21.6%

Vitamin A 23.6% Vitamin C

Calcium 24% Iron 29.2%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Cheese Frosting Recipe