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Choco Blender Frosting

Blender.Splendor's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate 3 Ounce, cut into pieces
  Evaporated milk 6 Ounce
  Salt 1 Dash
Directions

Put sugar in blender container; blend at high speed about 1 minute.
Add chocolate pieces, evaporated milk, and salt.
Blend at high speed till thick enough for spreading consistency, about 3 minutes.
Makes frosting for tops of two 8-inch layers.
For firmer frosting, chill frosted cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.13
Average: 4.1 (15 votes)