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Choco Blender Frosting

Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate 3 Ounce, cut into pieces
  Evaporated milk 6 Ounce
  Salt 1 Dash
Directions

Put sugar in blender container; blend at high speed about 1 minute.
Add chocolate pieces, evaporated milk, and salt.
Blend at high speed till thick enough for spreading consistency, about 3 minutes.
Makes frosting for tops of two 8-inch layers.
For firmer frosting, chill frosted cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 243

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 161 mg6.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 7.1 g28.2%

Sugars 108.8 g

Protein 11 g22.6%

Vitamin A 4% Vitamin C 2.7%

Calcium 26.6% Iron 42.1%

*Based on a 2000 Calorie diet

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Choco Blender Frosting Recipe