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Butter Pecan Frosting

Microwave.Lady's picture
Ingredients
  Butter 3 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), finley chopped
  Cream/Milk 2 Tablespoon
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Microwave butter in small mixing bowl at High 1 minute, or until melted.
Stir in pecans.
Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes.
Add remaining ingredients.
Beat until smooth and of spreading consistency, adding few drops milk, if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Pecan

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4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 528

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 98.9 mg33%

Sodium 60.2 mg2.5%

Total Carbohydrates 268 g89.4%

Dietary Fiber 3.1 g12.5%

Sugars 244.2 g

Protein 4 g8.8%

Vitamin A 23.9% Vitamin C 0.6%

Calcium 9.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Butter Pecan Frosting Recipe