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Maple Fudge Frosting

Chef.at.Home's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Maple syrup 1 Cup (16 tbs)
  Light cream/Evaporated milk 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a cup of cold water, 238° F.; stir constantly.
2. Remove from the heat. Stir in the salt and vanilla. Let the mixture cool to lukewarm, 110° F.
3. Beat until the icing is stiff enough to spread; fold in the nuts. If the icing hardens while spreading, place the bowl over hot water to keep it soft enough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Maple

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