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Creamy Lemon Frosting

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened (1 Package)
  Confectioners sugar 1 Pound, sifted (1 Box)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon extract 1 Teaspoon
Directions

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy.
Gradually beat in confectioners sugar alternately with lemon juice and lemon extract.
Beat until fluffy and smooth.
Frost center, top and sides of 2 layer cake or one 9 x 13 inch layer cake.
Refrigerate any leftover cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Lemon

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