You are here

Creamy Lemon Frosting

admin's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cream cheese 3 Ounce, softened (1 Package)
  Confectioners sugar 1 Pound, sifted (1 Box)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon extract 1 Teaspoon
Directions

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy.
Gradually beat in confectioners sugar alternately with lemon juice and lemon extract.
Beat until fluffy and smooth.
Frost center, top and sides of 2 layer cake or one 9 x 13 inch layer cake.
Refrigerate any leftover cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Lemon

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2951 Calories from Fat 1066

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 74.5 g372.6%

Trans Fat 0 g

Cholesterol 335.4 mg111.8%

Sodium 301.3 mg12.6%

Total Carbohydrates 466 g155.4%

Dietary Fiber 0.24 g0.98%

Sugars 444.7 g

Protein 6 g12.8%

Vitamin A 78% Vitamin C 46.8%

Calcium 11.5% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Creamy Lemon Frosting Recipe