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Panocha Frosting

Chef.at.Home's picture
Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Light corn syrup 1 1⁄2 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Combine all the ingredients in a saucepan. Place over heat and stir until the sugar is dissolved and the mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped into a cup of cold water, 238° F.
2. Remove from the heat. Let it cool to lukewarm. Add the vanilla and continue beating until of proper consistency to spread. Frosting or icing for tops and sides of 2 9-inch layers, or 24 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 45

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 469.4 mg19.6%

Total Carbohydrates 508 g169.3%

Dietary Fiber 0 g

Sugars 447.5 g

Protein 4 g8.2%

Vitamin A 4.1% Vitamin C

Calcium 25% Iron 0.1%

*Based on a 2000 Calorie diet

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Panocha Frosting Recipe