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Butter Frosting

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioners' sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cream 3 Tablespoon
Directions

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt.
2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of the proper consistency to spread. Frosting or icing for 24 cupcakes, or tops and sides of 2 8-inch layer cakes, or top of 2 9-inch square cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Butter

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 124.1 mg41.4%

Sodium 331.4 mg13.8%

Total Carbohydrates 276 g91.9%

Dietary Fiber 0 g

Sugars 248.5 g

Protein 2 g4.1%

Vitamin A 29.7% Vitamin C

Calcium 10.9% Iron 0.11%

*Based on a 2000 Calorie diet

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Butter Frosting Recipe