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Butter Frosting

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioners' sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cream 3 Tablespoon
Directions

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt.
2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of the proper consistency to spread. Frosting or icing for 24 cupcakes, or tops and sides of 2 8-inch layer cakes, or top of 2 9-inch square cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Butter

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