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Four Minute Snow Frosting

Western.Chefs's picture
Ingredients
  Egg white 1 , unbeaten
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 3 Tablespoon
  White corn syrup 3⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine first 4 ingredients in top of small double boiler and beat with a hand beater until well mixed.
Place over rapidly boiling water and beat constantly with hand beater for 4 min., or until icing will stand in peaks at end of beater.
Remove, add vanilla, and beat until of spreading consistency.
Frosts an 8" x 8" x 2" cake or frosts tops and sides of two 8" layers.
If desired, 2 sq (2 oz.) chocolate melted with 2 teasp butter may be poured over top of icing after it has partially set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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