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Four Minute Snow Frosting

Western.Chefs's picture
Ingredients
  Egg white 1 , unbeaten
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 3 Tablespoon
  White corn syrup 3⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine first 4 ingredients in top of small double boiler and beat with a hand beater until well mixed.
Place over rapidly boiling water and beat constantly with hand beater for 4 min., or until icing will stand in peaks at end of beater.
Remove, add vanilla, and beat until of spreading consistency.
Frosts an 8" x 8" x 2" cake or frosts tops and sides of two 8" layers.
If desired, 2 sq (2 oz.) chocolate melted with 2 teasp butter may be poured over top of icing after it has partially set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.2 mg2.3%

Total Carbohydrates 153 g51.1%

Dietary Fiber 0 g

Sugars 151.4 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.31%

*Based on a 2000 Calorie diet

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Four Minute Snow Frosting Recipe