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Chocolate Marshmallow Frosting

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Baking chocolate squares 2 Ounce, grated
  Marshmallows 12 , cut in small
  Cream of tartar 1⁄8 Teaspoon
  Egg whites 2
  Salt 1⁄8 Teaspoon
Directions

1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water.
2. Remove from the heat and immediately stir in the grated chocolate and the marshmallows. Let stand about 3 minutes. Add the cream of tartar.
3. Beat the egg whites and salt stiff.
4. Gradually pour the chocolate syrup in a thin stream over them and beat until the consistency to spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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