Chocolate Marshmallow Frosting
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Baking chocolate squares||2 Ounce, grated|
|Marshmallows||12 , cut in small|
|Cream of tartar||1⁄8 Teaspoon|
1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water.
2. Remove from the heat and immediately stir in the grated chocolate and the marshmallows. Let stand about 3 minutes. Add the cream of tartar.
3. Beat the egg whites and salt stiff.
4. Gradually pour the chocolate syrup in a thin stream over them and beat until the consistency to spread.