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Ice With Double Boiler Frosting

Budget.Gourmet's picture
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Combine egg whites, sugar, cream of tartar and water in top of double boiler.
Beat on high for one minute with electric mixer.
Place over boiling water and beat on high speed for seven minutes.
Remove pan from boiling water.
Add vanilla.
Beat two minutes longer on high speed.
Spread on cake and sprinkle sliced almonds on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Healthy

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