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Golden Carrot Frosting

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Powdered sugar 3 Cup (48 tbs), sifted
  Cooked carrot 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Grated orange peel 1 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice.
When smooth and fluffy, stir in grated fresh orange peel and a dash of salt.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Ingredient: 
Carrot

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 128 mg5.3%

Total Carbohydrates 384 g127.9%

Dietary Fiber 2 g7.9%

Sugars 365.1 g

Protein 1 g2.1%

Vitamin A 29.9% Vitamin C 42%

Calcium 2.9% Iron 0.73%

*Based on a 2000 Calorie diet

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Golden Carrot Frosting Recipe