Golden Carrot Frosting
28 Jan 2011
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Powdered sugar||3 Cup (48 tbs), sifted|
|Cooked carrot||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Grated orange peel||1 1⁄2 Teaspoon|
Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice.
When smooth and fluffy, stir in grated fresh orange peel and a dash of salt.
Golden Carrot Frosting Recipe