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White Chocolate Frosting

Veggie.Lover's picture
Ingredients
  White chocolate bar 9 Ounce (3 Bars, 3 Ounce Each)
  Cream cheese 12 Ounce (At Room Temperature)
  Unsalted butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Strained fresh lemon juice 1 Tablespoon
Directions

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside.
Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white chocolate and lemon juice, beating until smooth. Chill briefly, if needed, to reach spreading consistency.
Spread frosting on cake. Chill to set.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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