White Chocolate Frosting
|White chocolate bar||9 Ounce (3 Bars, 3 Ounce Each)|
|Cream cheese||12 Ounce (At Room Temperature)|
|Unsalted butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Strained fresh lemon juice||1 Tablespoon|
In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside.
Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white chocolate and lemon juice, beating until smooth. Chill briefly, if needed, to reach spreading consistency.
Spread frosting on cake. Chill to set.
Serving size: Complete recipe
Calories 3263 Calories from Fat 2562
% Daily Value*
Total Fat 287 g442.3%
Saturated Fat 172.5 g862.6%
Trans Fat 0 g
Cholesterol 646.7 mg215.6%
Sodium 1349.9 mg56.2%
Total Carbohydrates 144 g48.1%
Dietary Fiber 0.05 g0.21%
Sugars 140.2 g
Protein 40 g79.1%
Vitamin A 154.6% Vitamin C 10.2%
Calcium 97.4% Iron 7.3%
*Based on a 2000 Calorie diet