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Velvety Chocolate Frosting

Western.Chefs's picture
Ingredients
  Butter/Margarine/ vegetable shortening plus 1/4 teaspoon salt 1⁄2 Cup (8 tbs)
  Eggs 2 , unbeaten
  Semi sweet chocolate 7 Ounce (1 Package)
Directions

Cream butter with back of a spoon until fluffy.
Add eggs, one at a time, beating well after each addition.
Melt chocolate in double boiler; cool slightly.
Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy.
Frosts tops and sides of two 8" or 9" layers.
Vegetable shortening may replace butter by adding 1/4 teasp salt.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Feel: 
Cool
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 1397

% Daily Value*

Total Fat 161 g247.3%

Saturated Fat 96.1 g480.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 174.2 mg7.3%

Total Carbohydrates 126 g42%

Dietary Fiber 11.7 g46.8%

Sugars 109 g

Protein 22 g43.7%

Vitamin A 66% Vitamin C

Calcium 14.3% Iron 44.8%

*Based on a 2000 Calorie diet

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Velvety Chocolate Frosting Recipe