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Velvety Chocolate Frosting

Western.Chefs's picture
Ingredients
  Butter/Margarine/ vegetable shortening plus 1/4 teaspoon salt 1⁄2 Cup (8 tbs)
  Eggs 2 , unbeaten
  Semi sweet chocolate 7 Ounce (1 Package)
Directions

Cream butter with back of a spoon until fluffy.
Add eggs, one at a time, beating well after each addition.
Melt chocolate in double boiler; cool slightly.
Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy.
Frosts tops and sides of two 8" or 9" layers.
Vegetable shortening may replace butter by adding 1/4 teasp salt.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Feel: 
Cool
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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