Velvety Chocolate Frosting
|Butter/Margarine/ vegetable shortening plus 1/4 teaspoon salt||1⁄2 Cup (8 tbs)|
|Eggs||2 , unbeaten|
|Semi sweet chocolate||7 Ounce (1 Package)|
Cream butter with back of a spoon until fluffy.
Add eggs, one at a time, beating well after each addition.
Melt chocolate in double boiler; cool slightly.
Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy.
Frosts tops and sides of two 8" or 9" layers.
Vegetable shortening may replace butter by adding 1/4 teasp salt.
Serving size: Complete recipe
Calories 1900 Calories from Fat 1397
% Daily Value*
Total Fat 161 g247.3%
Saturated Fat 96.1 g480.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 174.2 mg7.3%
Total Carbohydrates 126 g42%
Dietary Fiber 11.7 g46.8%
Sugars 109 g
Protein 22 g43.7%
Vitamin A 66% Vitamin C
Calcium 14.3% Iron 44.8%
*Based on a 2000 Calorie diet