Broiled Coconut Frosting
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Cream/Evaporated milk||3 Tablespoon|
|Melted butter/Margarine||2 Tablespoon|
|Shredded coconut/Chopped nuts||1⁄2 Cup (8 tbs)|
1. Combine the sugar, cream and melted butter or margarine and beat until light and creamy. Stir in the coconut.
2. Spread the mixture over spice cake, plain cake or gingerbread baked in an 8- or 9-inch square pan, immediately upon removing it from the oven.
3. Return the cake to the oven, setting it under Moderately Low broiler heat, until the icing is bubbly. Remove at once from the oven. Cut when the icing has cooled.
Serving size: Complete recipe
Calories 1272 Calories from Fat 343
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 28.9 g144.4%
Trans Fat 0 g
Cholesterol 67.7 mg22.6%
Sodium 93.8 mg3.9%
Total Carbohydrates 241 g80.3%
Dietary Fiber 3.6 g14.4%
Sugars 218.4 g
Protein 3 g6.3%
Vitamin A 16.6% Vitamin C 2.2%
Calcium 10.8% Iron 5.4%
*Based on a 2000 Calorie diet