|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light brown sugar||1 Cup (16 tbs) (firmly packed)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Pecans||1 Cup (16 tbs), chopped (toasted)|
Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to cool and thicken slightly.
Pour immediately over cake.
Serving size: Complete recipe
Calories 2853 Calories from Fat 1423
% Daily Value*
Total Fat 166 g254.9%
Saturated Fat 54.6 g273%
Trans Fat 0 g
Cholesterol 231.4 mg77.1%
Sodium 28.7 mg1.2%
Total Carbohydrates 348 g116.1%
Dietary Fiber 12.5 g49.9%
Sugars 331.1 g
Protein 12 g24.8%
Vitamin A 29.6% Vitamin C 2.4%
Calcium 14.9% Iron 18.4%
*Based on a 2000 Calorie diet