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Praline Frosting

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light brown sugar 1 Cup (16 tbs) (firmly packed)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Pecans 1 Cup (16 tbs), chopped (toasted)
Directions

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to cool and thicken slightly.
Pour immediately over cake.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1423

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 54.6 g273%

Trans Fat 0 g

Cholesterol 231.4 mg77.1%

Sodium 28.7 mg1.2%

Total Carbohydrates 348 g116.1%

Dietary Fiber 12.5 g49.9%

Sugars 331.1 g

Protein 12 g24.8%

Vitamin A 29.6% Vitamin C 2.4%

Calcium 14.9% Iron 18.4%

*Based on a 2000 Calorie diet

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Praline Frosting Recipe