|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1 1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Miniature marshmallows/16 large marshmallows||1 Cup (16 tbs), cut up|
|Red food coloring||2 Drop|
Combine first 5 ingredients in top part of double boiler.
Beat with rotary beater until mixed.
Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks.
Remove from heat, add vanilla and marshmallows, and beat until smooth and of spreading consistency.
Add a few drops of food coloring, if desired.