|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1 1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Miniature marshmallows/16 large marshmallows||1 Cup (16 tbs), cut up|
|Red food coloring||2 Drop|
Combine first 5 ingredients in top part of double boiler.
Beat with rotary beater until mixed.
Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks.
Remove from heat, add vanilla and marshmallows, and beat until smooth and of spreading consistency.
Add a few drops of food coloring, if desired.
Serving size: Complete recipe
Calories 1383 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 625.5 mg26.1%
Total Carbohydrates 346 g115.5%
Dietary Fiber 0 g
Sugars 328.6 g
Protein 8 g16.6%
Vitamin A Vitamin C
Calcium 0.9% Iron 0.48%
*Based on a 2000 Calorie diet