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Marshmallow Frosting

Global.Potpourri's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 2
  Light corn syrup 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Miniature marshmallows/16 large marshmallows 1 Cup (16 tbs), cut up
  Red food coloring 2 Drop
Directions

Combine first 5 ingredients in top part of double boiler.
Beat with rotary beater until mixed.
Place over rapidly boiling water; beat constantly for 7 minutes, or until frosting forms peaks.
Remove from heat, add vanilla and marshmallows, and beat until smooth and of spreading consistency.
Add a few drops of food coloring, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday
Cook Time: 
20 Minutes

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