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Jiffy Chocolate Frosting

Western.Chefs's picture
Ingredients
  Unsweetened chocolate square 4 Ounce (1 Ounce Per Square)
  Canned sweetened condensed milk 15 Ounce (1 Can)
  Water 1 Tablespoon
  Salt 1 Dash
  Almond extract 1⁄4 Teaspoon
Directions

Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 822

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 60 g300.1%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 688.7 mg28.7%

Total Carbohydrates 265 g88.4%

Dietary Fiber 18.8 g75.3%

Sugars 232.5 g

Protein 48 g96.5%

Vitamin A 22.7% Vitamin C 18.4%

Calcium 132.2% Iron 114.1%

*Based on a 2000 Calorie diet

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Jiffy Chocolate Frosting Recipe