Jiffy Chocolate Frosting
|Unsweetened chocolate square||4 Ounce (1 Ounce Per Square)|
|Canned sweetened condensed milk||15 Ounce (1 Can)|
|Almond extract||1⁄4 Teaspoon|
Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers.