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Tropical Butter Frosting

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Pound, sifted
  Drained canned crushed pineapple 1⁄4 Cup (4 tbs)
  Sour cream 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated orange peel 2 Teaspoon
  Flaked coconut 3⁄4 Cup (12 tbs), chopped
Directions

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth.
Blend in vanilla, salt, orange peel and coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Butter

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