Tropical Butter Frosting
3 Jan 2011
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Powdered sugar||1 Pound, sifted|
|Drained canned crushed pineapple||1⁄4 Cup (4 tbs)|
|Sour cream||2 Tablespoon|
|Grated orange peel||2 Teaspoon|
|Flaked coconut||3⁄4 Cup (12 tbs), chopped|
Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth.
Blend in vanilla, salt, orange peel and coconut.
Tropical Butter Frosting Recipe