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Fruit Frost

Microwave.Lady's picture
Ingredients
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Quart
  Ginger ale 1 Quart
  Mint sprigs 2 (For Garnish)
Directions

Combine lemon juice and sugar in a 1-quart casserole.
Microwave 4 minutes.
Stir lemon juice into orange juice.
Pour into ice-cube trays and freeze.
To serve, place 4 cubes in each glass.
Crush slightly with a fork.
Fill with cold ginger ale.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Microwaving
Course: 
Fruit Dessert
Interest: 
Healthy

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