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Fruit Frost

Microwave.Lady's picture
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Quart
  Ginger ale 1 Quart
  Mint sprigs 2 (For Garnish)

Combine lemon juice and sugar in a 1-quart casserole.
Microwave 4 minutes.
Stir lemon juice into orange juice.
Pour into ice-cube trays and freeze.
To serve, place 4 cubes in each glass.
Crush slightly with a fork.
Fill with cold ginger ale.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.6 mg3.4%

Total Carbohydrates 513 g171.2%

Dietary Fiber 3.7 g14.7%

Sugars 470.3 g

Protein 8 g16.3%

Vitamin A 42.7% Vitamin C 1071%

Calcium 17.1% Iron 21.9%

*Based on a 2000 Calorie diet

Fruit Frost Recipe