|Lemon juice||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Orange juice||1 Quart|
|Ginger ale||1 Quart|
|Mint sprigs||2 (For Garnish)|
Combine lemon juice and sugar in a 1-quart casserole.
Microwave 4 minutes.
Stir lemon juice into orange juice.
Pour into ice-cube trays and freeze.
To serve, place 4 cubes in each glass.
Crush slightly with a fork.
Fill with cold ginger ale.
Garnish with mint.