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Buttercream Frosting

fast.cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cream/Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla flavoring/Rum flavoring 1⁄2 Teaspoon
Directions

In mixing bowl, combine butter, cream and salt.
Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling.
Add sugar and vanilla.
Beat until smooth and of spreading consistency, adding few drops cream, if necessary.
Use as required

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 300.6 mg12.5%

Total Carbohydrates 265 g88.2%

Dietary Fiber 0 g

Sugars 244 g

Protein 1 g2.6%

Vitamin A 16.1% Vitamin C

Calcium 7.1% Iron 0.04%

*Based on a 2000 Calorie diet

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Buttercream Frosting Recipe