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Butter Frosting

Ingredients
For 2 cups
  Butter/Margarine 6 Tablespoon
  Sifted powdered sugar 4 3⁄4 Cup (76 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
For 1 cup
  Butter/Margarine 3 Tablespoon
  Sifted powdered sugar 2 1⁄2 Cup (40 tbs)
  Milk 2 Tablespoon
  Vanilla 3⁄4 Teaspoon
Directions

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well.
Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in additional milk, if necessary, to make frosting spreadable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Butter
Interest: 
Kids, Party

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4532 Calories from Fat 988

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 71 g354.8%

Trans Fat 0 g

Cholesterol 298.9 mg99.6%

Sodium 50.5 mg2.1%

Total Carbohydrates 876 g292%

Dietary Fiber 0 g

Sugars 847.1 g

Protein 4 g7.9%

Vitamin A 69.2% Vitamin C

Calcium 13.1% Iron 0.37%

*Based on a 2000 Calorie diet

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Butter Frosting Recipe