You are here

Butter Frosting

Ingredients
For 2 cups
  Butter/Margarine 6 Tablespoon
  Sifted powdered sugar 4 3⁄4 Cup (76 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
For 1 cup
  Butter/Margarine 3 Tablespoon
  Sifted powdered sugar 2 1⁄2 Cup (40 tbs)
  Milk 2 Tablespoon
  Vanilla 3⁄4 Teaspoon
Directions

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well.
Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in additional milk, if necessary, to make frosting spreadable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Ingredient: 
Butter
Interest: 
Kids, Party

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)