You are here

Penuche Nut Frosting

Western.Chefs's picture
Ingredients
  Brown sugar 1 Cup (16 tbs), firmly packed
  Milk 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Place brown sugar, milk, vegetable shortening and salt in a saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 min.
Remove; beat until lukewarm.
Add vanilla; beat until thick enough to spread.
The mixture may still be warm.
If frosting becomes too thick, add a little cream.
Add nuts; spread on cake.
Frosts top of 8" x 8" x 2" cake.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)