|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Rich milk/Evaporated milk /cream||1⁄3 Cup (5.33 tbs)|
|Confectioner's sugar||2 Cup (32 tbs)|
1. Combine the butter or margarine, brown sugar, salt and milk or cream in the upper part of a double boiler. Heat over hot water, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly.
2. Gradually add the sugar, a little at a time, beating well after each addition. Use only enough sugar to make an icing of the proper consistency to spread.
3. Beat in the vanilla.Frosting or icing for top of 2 9-inch layers.
Serving size: Complete recipe
Calories 1791 Calories from Fat 423
% Daily Value*
Total Fat 48 g74%
Saturated Fat 30.3 g151.5%
Trans Fat 0 g
Cholesterol 128.5 mg42.8%
Sodium 278.8 mg11.6%
Total Carbohydrates 344 g114.8%
Dietary Fiber 0 g
Sugars 336.3 g
Protein 3 g5.8%
Vitamin A 29.7% Vitamin C
Calcium 9.9% Iron 0.22%
*Based on a 2000 Calorie diet