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Butterscotch Frosting's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Salt 1⁄8 Teaspoon
  Rich milk/Evaporated milk /cream 1⁄3 Cup (5.33 tbs)
  Confectioner's sugar 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon

1. Combine the butter or margarine, brown sugar, salt and milk or cream in the upper part of a double boiler. Heat over hot water, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly.
2. Gradually add the sugar, a little at a time, beating well after each addition. Use only enough sugar to make an icing of the proper consistency to spread.
3. Beat in the vanilla.Frosting or icing for top of 2 9-inch layers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 423

% Daily Value*

Total Fat 48 g74%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 128.5 mg42.8%

Sodium 278.8 mg11.6%

Total Carbohydrates 344 g114.8%

Dietary Fiber 0 g

Sugars 336.3 g

Protein 3 g5.8%

Vitamin A 29.7% Vitamin C

Calcium 9.9% Iron 0.22%

*Based on a 2000 Calorie diet

Butterscotch Frosting Recipe