Mint Chocolate Frost
21 Dec 2010
|Cocoa||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Hot water||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Mint extract||1⁄2 Teaspoon|
|Bottled milk/2 cup evaporated milk and 2 cup water||1 Quart|
|Vanilla ice cream||1⁄2 Pint|
Combine cocoa and sugar; add hot water, and stir until well-combined.
Add remaining ingrethents, and beat with a hand or electric beater until blended.
Serve in tall glasses with or without additional scoops of ice cream.
Mint Chocolate Frost Recipe