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Spicy And Ambrosial Butter Cream Frosting

Bettyskitchen's picture
Ingredients
  Butter 1 Cup (16 tbs), softened to room temperature
  Confectioners sugar 3 Cup (48 tbs)
  Orange juice 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine 1 cup butter with 3 cups confectioners sugar, creaming until light and fluffy. Add 1 tablespoon orange juice. Beat until spreading consistency. Beat in ¼ teaspoon ground cloves and ½ teaspoon ground cinnamon. This is a beautiful and delicious frosting for cakes, cupcakes, cookies, and fruit and nut breads. I will be uploading a Mothers Day cake tomorrow that is perfect for using this frosting! Much love, Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Glazed
Ingredient: 
Glaze, Butter, Milk Product
Occasion: 
Christmas
Restriction: 
Vegetarian
Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her frosting with flavorful orange juice, cloves, and cinnamon that only serves to add a flavorful twist to good old frosting.

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