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Gorgeous Butter Cream Frosting

bettyskitchen's picture
Ingredients
  Confectioners sugar 16 Ounce
  Butter 1⁄2 Cup (8 tbs), softened
  Milk 3 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Beating
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish, but looks equally good. Stream the video recipe and get dressing your cakes and more.

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