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Christmas Butter Cream Frosting

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Confectionery sugar 1 Pound, sifted (1 Package, 10 X Sugar)
  Irish whiskey/Brandy 3 Tablespoon
  Light corn syrup 2 Tablespoon
  Salt 1 Pinch
Directions

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth.
Frosts and decorates one 10-inch angel cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Quick

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