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Christmas Butter Cream Frosting

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Confectionery sugar 1 Pound, sifted (1 Package, 10 X Sugar)
  Irish whiskey/Brandy 3 Tablespoon
  Light corn syrup 2 Tablespoon
  Salt 1 Pinch
Directions

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth.
Frosts and decorates one 10-inch angel cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Quick

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2811 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 286.8 mg11.9%

Total Carbohydrates 477 g158.9%

Dietary Fiber 0 g

Sugars 446.6 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 3.1% Iron 0.14%

*Based on a 2000 Calorie diet

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Christmas Butter Cream Frosting Recipe