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Snow White Frosting

fast.cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

In 2-cup glass measure combine sugar, water, cream of tartar, and salt.
Insert temperature probe and cook on 70 (roast) set at 200°.
In small mixing bowl, beat egg whites with electric mixer until soft peaks form.
Gradually add hot syrup to egg whites, beating continuously.
Continue beating 5 minutes, or until frosting is thick and fluffy.
While beating, add vanilla. Spread over cake or cupcake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218.7 mg9.1%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0 g0.01%

Sugars 200.9 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.67%

*Based on a 2000 Calorie diet

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Snow White Frosting Recipe