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Snow White Frosting

fast.cook's picture
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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

In 2-cup glass measure combine sugar, water, cream of tartar, and salt.
Insert temperature probe and cook on 70 (roast) set at 200°.
In small mixing bowl, beat egg whites with electric mixer until soft peaks form.
Gradually add hot syrup to egg whites, beating continuously.
Continue beating 5 minutes, or until frosting is thick and fluffy.
While beating, add vanilla. Spread over cake or cupcake.

 

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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