Dark Chocolate Frosting
|Baking chocolate||8 Ounce (unsweetened)|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 1⁄2 Cup (40 tbs)|
In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake.
Difficulty Level:Very Easy