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Dark Chocolate Frosting

Ingredients
  Baking chocolate 8 Ounce (unsweetened)
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Chocolate

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