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Dark Chocolate Frosting

Ingredients
  Baking chocolate 8 Ounce (unsweetened)
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Chocolate

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 1411

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 103.3 g516.6%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 339.2 mg14.1%

Total Carbohydrates 383 g127.8%

Dietary Fiber 37.7 g150.6%

Sugars 307.5 g

Protein 32 g63.1%

Vitamin A 29.3% Vitamin C

Calcium 30.7% Iron 219.4%

*Based on a 2000 Calorie diet

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Dark Chocolate Frosting Recipe