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Orange Frosting

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Ingredients
  Thin cream 1⁄4 Cup (4 tbs)
  Orange rind 2 Teaspoon, grated
  Orange juice 2 Tablespoon
  Sugar 2 Cup (32 tbs), sifted, firmly packed
Directions

Combine first 3 ingredients, add sugar until of a consistency to spread smoothly.
Enough for two 8-inch layers or 20 cup cakes.

Recipe Summary

Cuisine: 
American
Method: 
Mixing
Ingredient: 
Orange

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 408 g136.1%

Dietary Fiber 1.1 g4.5%

Sugars 404.9 g

Protein 2 g3.7%

Vitamin A 2% Vitamin C 47.7%

Calcium 2.3% Iron 1%

*Based on a 2000 Calorie diet

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Orange Frosting Recipe