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Rum Frosting

Gadget.Cook's picture
Ingredients
  Evaporated milk 3⁄4 Cup (12 tbs), warmed
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate square 4 Ounce, shredded (4 Squares)
  Rum extract 1 Teaspoon
Directions

Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened.
(Or beat until thickened.) use as desired.

Recipe Summary

Course: 
Dessert
Method: 
Blending

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