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Rum Frosting

Gadget.Cook's picture
Ingredients
  Evaporated milk 3⁄4 Cup (12 tbs), warmed
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate square 4 Ounce, shredded (4 Squares)
  Rum extract 1 Teaspoon
Directions

Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened.
(Or beat until thickened.) use as desired.

Recipe Summary

Course: 
Dessert
Method: 
Blending

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4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 624

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 45.5 g227.5%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 231.2 mg9.6%

Total Carbohydrates 254 g84.6%

Dietary Fiber 18.8 g75.3%

Sugars 220.8 g

Protein 28 g55.4%

Vitamin A 8.9% Vitamin C 6.1%

Calcium 61.8% Iron 111.8%

*Based on a 2000 Calorie diet

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Rum Frosting Recipe