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Chocolate Velvet Frosting

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chocolate square 3 (unsweetened)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, cornstarch and salt in a heavy, medium-size saucepan; stir in boiling water until well blended.
2. Cook, stirring constantly, until mixture thickens and bubbles for 1 minute. Add the chocolate squares and butter or margarine; continue cooking and stirring until chocolate and butter or margarine melt; remove from heat; stir in vanilla.
3. Pour into a medium-size bowl; chill, stirring several times, until spreadable.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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