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Coconut Pecan Frosting

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 3
  Vanilla 1 Teaspoon
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

1. Place butter in 1 1/2 -quart casserole. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Add milk, sugar, egg yolks, and vanilla. Cook on Full Power for 4 1/2 to 6 1/2 minutes, or until thickened. Stir occasionally during cooking time.
3. Add coconut and pecans. Stir until cooled and of spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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