You are here

Coconut Pecan Frosting

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 3
  Vanilla 1 Teaspoon
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Pecans 1 Cup (16 tbs), chopped
Directions

1. Place butter in 1 1/2 -quart casserole. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Add milk, sugar, egg yolks, and vanilla. Cook on Full Power for 4 1/2 to 6 1/2 minutes, or until thickened. Stir occasionally during cooking time.
3. Add coconut and pecans. Stir until cooled and of spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3727 Calories from Fat 2475

% Daily Value*

Total Fat 289 g445%

Saturated Fat 146.7 g733.6%

Trans Fat 0 g

Cholesterol 871.4 mg290.5%

Sodium 347.7 mg14.5%

Total Carbohydrates 273 g91%

Dietary Fiber 31 g123.8%

Sugars 240 g

Protein 45 g90.5%

Vitamin A 82.6% Vitamin C 13.3%

Calcium 87.6% Iron 49%

*Based on a 2000 Calorie diet

0 Comments

Coconut Pecan Frosting Recipe