White Chocolate Frosting
|Powdered sugar||3 Cup (48 tbs), sifted|
|Cream cheese||3 Ounce, softened|
|Half and half||3 Tablespoon|
|White chocolate||4 Ounce (sweet)|
In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt.
In double boiler, melt white chocolate with butter over 1-inch simmering water.
Add to creamed mixture.
Beat until smooth.
Spread on Gold Rush Carrot Cake.
For Bundt Cake less frosting is needed.
Refrigerate left-over frosting for cookies, fruit cake or steamed pudding.