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Royal Frosting

Chef.at.Home's picture
Ingredients
  Egg white 3
  Cream of tartar 1⁄2 Teaspoon
  Confectioners' powdered sugar 1 Pound (10X)
Directions

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl.
2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
(Tip: To keep frosting from drying out while you are decorating your cake, cover the bowl with damp paper toweling.) Store any left over in tightly covered jar in refrigerator.

Recipe Summary

Cuisine: 
European
Method: 
Beating

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 456 g151.9%

Dietary Fiber 0 g0.02%

Sugars 439.1 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

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Royal Frosting Recipe