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  Egg white 3
  Cream of tartar 1⁄2 Teaspoon
  Confectioners' powdered sugar 1 Pound (10X)

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl.
2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
(Tip: To keep frosting from drying out while you are decorating your cake, cover the bowl with damp paper toweling.) Store any left over in tightly covered jar in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 456 g151.9%

Dietary Fiber 0 g0.02%

Sugars 439.1 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.9%

*Based on a 2000 Calorie diet

Royal Frosting Recipe