|Cream of tartar||1⁄2 Teaspoon|
|Confectioners' powdered sugar||1 Pound (10X)|
1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl.
2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
(Tip: To keep frosting from drying out while you are decorating your cake, cover the bowl with damp paper toweling.) Store any left over in tightly covered jar in refrigerator.
Serving size: Complete recipe
Calories 1863 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 145.7 mg6.1%
Total Carbohydrates 456 g151.9%
Dietary Fiber 0 g0.02%
Sugars 439.1 g
Protein 9 g19%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.9%
*Based on a 2000 Calorie diet