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Royal Frosting

Chef.at.Home's picture
Ingredients
  Egg white 3
  Cream of tartar 1⁄2 Teaspoon
  Confectioners' powdered sugar 1 Pound (10X)
Directions

1. Beat egg whites and cream of tartar with an electric mixer at high speed until foamy in a small bowl.
2. Beat in 10X sugar gradually, until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.
(Tip: To keep frosting from drying out while you are decorating your cake, cover the bowl with damp paper toweling.) Store any left over in tightly covered jar in refrigerator.

Recipe Summary

Cuisine: 
European
Method: 
Beating

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