Rum Butter Cream Frosting
28 Nov 2010
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Sifted 10x confectioners powdered sugar||3 1⁄2 Cup (56 tbs)|
|Rum extract||1 1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl.
Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth.
Difficulty Level:Very Easy
Rum Butter Cream Frosting Recipe