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Rum Butter Cream Frosting

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sifted 10x confectioners powdered sugar 3 1⁄2 Cup (56 tbs)
  Rum extract 1 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl.
Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Butter
Interest: 
Quick

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