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Rum Butter Cream Frosting

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sifted 10x confectioners powdered sugar 3 1⁄2 Cup (56 tbs)
  Rum extract 1 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl.
Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Butter
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 551

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 39.6 g197.9%

Trans Fat 0 g

Cholesterol 166.9 mg55.6%

Sodium 31.5 mg1.3%

Total Carbohydrates 424 g141.3%

Dietary Fiber 0 g

Sugars 410 g

Protein 2 g4.9%

Vitamin A 38.6% Vitamin C

Calcium 8.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Rum Butter Cream Frosting Recipe