Butter Cream Frosting
|Butter/Margarine||3 Tablespoon, softened|
|Confectioners sugar||2 Cup (32 tbs), sifted|
|Milk/Heavy cream||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy.
Gradually beat in about half the sugar until well blended.
Beat in the milk and vanilla.
Gradually beat in the remaining sugar.
If necessary, add a few drops more milk to make the frosting more spreadable.
Use as require.
Serving size: Complete recipe
Calories 1308 Calories from Fat 330
% Daily Value*
Total Fat 37 g57.7%
Saturated Fat 23.7 g118.4%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 17.2 mg0.7%
Total Carbohydrates 242 g80.6%
Dietary Fiber 0 g
Sugars 233.9 g
Protein 1 g2.7%
Vitamin A 23.1% Vitamin C
Calcium 4.5% Iron 0.12%
*Based on a 2000 Calorie diet