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Domingo's Chocolate Frosting

Ingredients
  Chocolate 4 Ounce (4 sections, semisweet)
  Chocolate bar 2 Ounce (4 sections, semi sweet)
  Butter/Margarine 3 Tablespoon
  Milk 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In heavy saucepan, melt broken chocolate with butter, milk and salt.
Sift powdered sugar into bowl.
Add chocolate and beat thoroughly.
Add vanilla and beat until thick.
Spread over your favorite chocolate cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate

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