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Domingo's Chocolate Frosting

Ingredients
  Chocolate 4 Ounce (4 sections, semisweet)
  Chocolate bar 2 Ounce (4 sections, semi sweet)
  Butter/Margarine 3 Tablespoon
  Milk 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In heavy saucepan, melt broken chocolate with butter, milk and salt.
Sift powdered sugar into bowl.
Add chocolate and beat thoroughly.
Add vanilla and beat until thick.
Spread over your favorite chocolate cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 796

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 55.3 g276.3%

Trans Fat 0 g

Cholesterol 113.2 mg37.7%

Sodium 325.8 mg13.6%

Total Carbohydrates 356 g118.7%

Dietary Fiber 7.5 g30%

Sugars 334.9 g

Protein 11 g21.2%

Vitamin A 23.4% Vitamin C

Calcium 9.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Domingo's Chocolate Frosting Recipe