Domingo's Chocolate Frosting
26 Nov 2010
|Chocolate||4 Ounce (4 sections, semisweet)|
|Chocolate bar||2 Ounce (4 sections, semi sweet)|
|Powdered sugar||2 Cup (32 tbs)|
In heavy saucepan, melt broken chocolate with butter, milk and salt.
Sift powdered sugar into bowl.
Add chocolate and beat thoroughly.
Add vanilla and beat until thick.
Spread over your favorite chocolate cake.
Difficulty Level:Very Easy
Domingo's Chocolate Frosting Recipe