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Milk Chocolate Frosting

Ingredients
  Milk chocolate blocks 10 Ounce
  Butter 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly.
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chocolate

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