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Milk Chocolate Frosting

Ingredients
  Milk chocolate blocks 10 Ounce
  Butter 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly.
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 56.1 g280.5%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 368.9 mg15.4%

Total Carbohydrates 172 g57.3%

Dietary Fiber 9.6 g38.6%

Sugars 149.6 g

Protein 24 g47.1%

Vitamin A 14.7% Vitamin C

Calcium 60.1% Iron 37.2%

*Based on a 2000 Calorie diet

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Milk Chocolate Frosting Recipe