24 Nov 2010
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cold water||5 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
Put egg whites, sugar, water and cream of tartar in top of double boiler.
Cook over rapidly boiling water, beating constantly, for 7 minutes or until frosting holds its shape.
Remove from heat; add vanilla and salt.