You are here

Frosting

Gadget.Cook's picture
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cold water 5 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Put egg whites, sugar, water and cream of tartar in top of double boiler.
Cook over rapidly boiling water, beating constantly, for 7 minutes or until frosting holds its shape.
Remove from heat; add vanilla and salt.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Ingredient: 
Egg

Rate It

Your rating: None
4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 584.8 mg24.4%

Total Carbohydrates 302 g100.6%

Dietary Fiber 0 g0.01%

Sugars 300.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1% Iron 0.74%

*Based on a 2000 Calorie diet

0 Comments

Frosting Recipe