Simple Lemon Frosting
24 Nov 2010
|Soft butter||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Lemon rind||1⁄4 Teaspoon, grated|
|Sugar||3 1⁄2 Cup (56 tbs), firmly packed|
Put first 4 ingredients into mixing bowl and stir to blend.
Stir in sugar gradually until a velvet-smooth, spreading consistency is obtained.
Enough for 3 layer cake or 3 dozen cup cakes.
Simple Lemon Frosting Recipe