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Simple Lemon Frosting

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Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cream 1 Tablespoon
  Lemon rind 1⁄4 Teaspoon, grated
  Sugar 3 1⁄2 Cup (56 tbs), firmly packed
Directions

Put first 4 ingredients into mixing bowl and stir to blend.
Stir in sugar gradually until a velvet-smooth, spreading consistency is obtained.
Enough for 3 layer cake or 3 dozen cup cakes.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3186 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 123.1 mg41%

Sodium 34.4 mg1.4%

Total Carbohydrates 717 g239%

Dietary Fiber 0.38 g1.5%

Sugars 706.2 g

Protein 1 g2.5%

Vitamin A 29.2% Vitamin C 49.4%

Calcium 5.8% Iron 0.61%

*Based on a 2000 Calorie diet

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Simple Lemon Frosting Recipe