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Princess Chocolate Frosting

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Egg yolk 3
  Egg yolks 3
  Baking chocolate 4 Ounce (unsweetened 4 sections ,)
  Baking chocolate bar 2 Ounce (unsweetened, 4 sections)
Directions

Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of Telegraph Hill Chocolate Cake.
Chill to firm frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1762

% Daily Value*

Total Fat 204 g314%

Saturated Fat 121.4 g607.1%

Trans Fat 0 g

Cholesterol 1352.4 mg450.8%

Sodium 96.8 mg4%

Total Carbohydrates 305 g101.6%

Dietary Fiber 28.2 g113%

Sugars 244.4 g

Protein 37 g74.4%

Vitamin A 82.2% Vitamin C

Calcium 31.5% Iron 178.2%

*Based on a 2000 Calorie diet

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Princess Chocolate Frosting Recipe