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Princess Chocolate Frosting

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Egg yolk 3
  Egg yolks 3
  Baking chocolate 4 Ounce (unsweetened 4 sections ,)
  Baking chocolate bar 2 Ounce (unsweetened, 4 sections)
Directions

Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of Telegraph Hill Chocolate Cake.
Chill to firm frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate

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