Princess Chocolate Frosting
|Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||2 Cup (32 tbs)|
|Baking chocolate||4 Ounce (unsweetened 4 sections ,)|
|Baking chocolate bar||2 Ounce (unsweetened, 4 sections)|
Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of Telegraph Hill Chocolate Cake.
Chill to firm frosting.
Serving size: Complete recipe
Calories 2958 Calories from Fat 1762
% Daily Value*
Total Fat 204 g314%
Saturated Fat 121.4 g607.1%
Trans Fat 0 g
Cholesterol 1352.4 mg450.8%
Sodium 96.8 mg4%
Total Carbohydrates 305 g101.6%
Dietary Fiber 28.2 g113%
Sugars 244.4 g
Protein 37 g74.4%
Vitamin A 82.2% Vitamin C
Calcium 31.5% Iron 178.2%
*Based on a 2000 Calorie diet