23 Nov 2010
|Powdered sugar||2 Cup (32 tbs)|
|Margarine/Butter, softened||1⁄3 Cup (5.33 tbs)|
|Dark molasses||1 Tablespoon|
Mix 1 cup of the powdered sugar and the remaining ingredients until smooth.
Stir in enough remaining powdered sugar to make stiff frosting.
(If frosting becomes too stiff, stir in additional milk.)
Preparation Time:3 Minutes
Vanilla Frosting Recipe