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Vanilla Frosting

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Ingredients
  Powdered sugar 2 Cup (32 tbs)
  Margarine/Butter, softened 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  Milk 1 Tablespoon
  Dark molasses 1 Tablespoon
Directions

Mix 1 cup of the powdered sugar and the remaining ingredients until smooth.
Stir in enough remaining powdered sugar to make stiff frosting.
(If frosting becomes too stiff, stir in additional milk.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Preparation Time: 
3 Minutes

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