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Vanilla Frosting

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  Powdered sugar 2 Cup (32 tbs)
  Margarine/Butter, softened 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  Milk 1 Tablespoon
  Dark molasses 1 Tablespoon

Mix 1 cup of the powdered sugar and the remaining ingredients until smooth.
Stir in enough remaining powdered sugar to make stiff frosting.
(If frosting becomes too stiff, stir in additional milk.)

Recipe Summary

Difficulty Level: 
Preparation Time: 
3 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 520

% Daily Value*

Total Fat 58 g90%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 26.4 mg1.1%

Total Carbohydrates 266 g88.8%

Dietary Fiber 0 g

Sugars 253.2 g

Protein 0.64 g1.3%

Vitamin A 52% Vitamin C 0.12%

Calcium 12.5% Iron 11.8%

*Based on a 2000 Calorie diet

Vanilla Frosting Recipe