Chocolate Orange Frosting
|Orange rind||2 Teaspoon, grated|
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||2 Cup (32 tbs), sifted, firmly packed|
|Sugar||2 Cup (32 tbs) (sifted, packed firmly)|
|Chocolate square||1 1⁄2 Ounce, melted (unsweetened)|
|Orange juice||3 Tablespoon|
Combine orange rind and butter, and cream until smooth and soft.
Add about half the sugar gradually, blending well.
Then add cooled melted chocolate and salt, and mix thoroughly.
Add remaining sugar alternately with orange juice to produce a smooth spreading consistency.
Spread on cake.
Makes enough for two 8-inch layers or about 2 dozen cup cakes.
Serving size: Complete recipe
Calories 3739 Calories from Fat 522
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 36.4 g182%
Trans Fat 0 g
Cholesterol 130 mg43.3%
Sodium 277.7 mg11.6%
Total Carbohydrates 834 g278%
Dietary Fiber 1.1 g4.6%
Sugars 827.1 g
Protein 0.94 g1.9%
Vitamin A 30.8% Vitamin C 60.2%
Calcium 4.3% Iron 1.5%
*Based on a 2000 Calorie diet