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Thin Butter Frosting For Pouring

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  Butter 2 Tablespoon
  Sugar 1 Cup (16 tbs), firmly packed
  Milk 1 1⁄2 Tablespoon
  Vanilla 1⁄2 Teaspoon

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition.
Stir in vanilla.
When smooth, pour over the cake; let stand a few hours, if possible, before cutting.
Sufficient for one 8-inch layer.
This frosting is frequently used on coffee cakes, tea rings, Jule Kake, and plain cakes or cup cakes.
Fruit juice may be used in place of milk and vanilla.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 66.8 mg22.3%

Sodium 12.5 mg0.5%

Total Carbohydrates 201 g67.2%

Dietary Fiber 0 g

Sugars 201.3 g

Protein 0.98 g2%

Vitamin A 15.5% Vitamin C

Calcium 3.5% Iron 0.2%

*Based on a 2000 Calorie diet

Thin Butter Frosting For Pouring Recipe