Thin Butter Frosting For Pouring
|Sugar||1 Cup (16 tbs), firmly packed|
|Milk||1 1⁄2 Tablespoon|
Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition.
Stir in vanilla.
When smooth, pour over the cake; let stand a few hours, if possible, before cutting.
Sufficient for one 8-inch layer.
This frosting is frequently used on coffee cakes, tea rings, Jule Kake, and plain cakes or cup cakes.
Fruit juice may be used in place of milk and vanilla.
Serving size: Complete recipe
Calories 1010 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 15.8 g79.2%
Trans Fat 0 g
Cholesterol 66.8 mg22.3%
Sodium 12.5 mg0.5%
Total Carbohydrates 201 g67.2%
Dietary Fiber 0 g
Sugars 201.3 g
Protein 0.98 g2%
Vitamin A 15.5% Vitamin C
Calcium 3.5% Iron 0.2%
*Based on a 2000 Calorie diet