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Cranberry Lemon Frost

Chef.at.Home's picture
Ingredients
  Cranberry juice cocktail 32 Ounce (1 Bottle)
  Canned apricot nectar 24 Ounce (2 Cans, 12 Ounce Each)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Lemon sherbet 1 Pint
  Mint sprigs 4
Directions

1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours.
2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Lemon

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 231.5 mg9.6%

Total Carbohydrates 494 g164.6%

Dietary Fiber 4.7 g18.9%

Sugars 360.1 g

Protein 3 g5.6%

Vitamin A 187.4% Vitamin C 650.5%

Calcium 11.6% Iron 21.7%

*Based on a 2000 Calorie diet

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Cranberry Lemon Frost Recipe