Double Boiler Frosting
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Light corn syrup||2 Tablespoon|
1. Combine sugar, water, whites, corn syrup, vanilla and salt in top of double boiler; beat well.
2. Place over simmering water; cook, beating constantly at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat.