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Double Boiler Frosting

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Light corn syrup 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Combine sugar, water, whites, corn syrup, vanilla and salt in top of double boiler; beat well.
2. Place over simmering water; cook, beating constantly at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating

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3.9725
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 599.8 mg25%

Total Carbohydrates 324 g108%

Dietary Fiber 0 g

Sugars 308.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.48%

*Based on a 2000 Calorie diet

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Double Boiler Frosting Recipe