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Double Boiler Frosting

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Light corn syrup 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Combine sugar, water, whites, corn syrup, vanilla and salt in top of double boiler; beat well.
2. Place over simmering water; cook, beating constantly at high speed with an electric hand mixer or rotary beater, about 7 minutes, or until mixture triples in volume and holds firm peaks. Remove from heat.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating

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