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Strawberry Frosting

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Ingredients
  Softened butter 1⁄4 Cup (4 tbs)
  Sifted sugar 3 1⁄2 Cup (56 tbs), firmly packed
  Salt grains 1⁄16 Teaspoon (A Few)
  Strawberry juice 4 Tablespoon, strained
  Cream 2 Tablespoon
  Berries 1⁄2 Cup (8 tbs), sliced
Directions

Cream butter thoroughly, and gradually blend in 3 cups of the sugar and salt, adding strawberry juice and cream from time to time to produce a smooth spreading consistency.
Spread on cake, saving out part of the icing.
Add rest of sugar to make the mixture stiff enough to hold its shape.
With pastry tube, make rosettes on top of cake and garnish with slices of strawberry.
Makes icing for two 8-inch layers, 16 decorated, or 33 undecorated small cup cakes.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Strawberry

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