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Chocolate Cola Frosting

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Cola beverage 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Pound (1 box)
  Chopped toasted peanuts 1 Cup (16 tbs)
Directions

Combine butter, cocoa, and cola beverage in a 4-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir in sugar and nuts.
Spread over hot cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Healthy

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4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4126 Calories from Fat 1844

% Daily Value*

Total Fat 216 g331.9%

Saturated Fat 77.3 g386.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1563.9 mg65.2%

Total Carbohydrates 548 g182.7%

Dietary Fiber 35.6 g142.5%

Sugars 460 g

Protein 50 g99.1%

Vitamin A 56.5% Vitamin C 1.5%

Calcium 24.6% Iron 82.1%

*Based on a 2000 Calorie diet

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Chocolate Cola Frosting Recipe