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Four Fruit Frost

Western.Chefs's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1 Cup (16 tbs), canned
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Vanilla ice cream 1 Pint
Directions

1. Refrigerate juices until chilled.
2. Into combined juices stir sugar; add ice cream; beat to blend. Pour into 4 tall glasses; garnish each glass with thin slice of orange, lemon, and lime, with slices touching.

Recipe Summary

Course: 
Beverage
Method: 
Blending

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