Four Fruit Frost
26 Oct 2010
|Orange juice||1 Cup (16 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Pineapple juice||1 Cup (16 tbs), canned|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla ice cream||1 Pint|
1. Refrigerate juices until chilled.
2. Into combined juices stir sugar; add ice cream; beat to blend. Pour into 4 tall glasses; garnish each glass with thin slice of orange, lemon, and lime, with slices touching.
Four Fruit Frost Recipe