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Four Fruit Frost

Western.Chefs's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1 Cup (16 tbs), canned
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Vanilla ice cream 1 Pint
Directions

1. Refrigerate juices until chilled.
2. Into combined juices stir sugar; add ice cream; beat to blend. Pour into 4 tall glasses; garnish each glass with thin slice of orange, lemon, and lime, with slices touching.

Recipe Summary

Course: 
Beverage
Method: 
Blending

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 393.5 mg16.4%

Total Carbohydrates 316 g105.3%

Dietary Fiber 4.9 g19.5%

Sugars 283.5 g

Protein 20 g39.9%

Vitamin A 51.5% Vitamin C 476.2%

Calcium 69% Iron 10%

*Based on a 2000 Calorie diet

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Four Fruit Frost Recipe